Course details
``Tsubaki Course'' with 8 dishes including stone-grilled Matsusaka beef, 3 types of sashimi, and hand-rolled sushi made with Kuroge Wagyu beef, 2 hours of all-you-can-drink included.
By using a coupon8800 yen(Tax included)
*Only the course meal costs 7,700 yen.※The photograph is an image.
- 8items
- 2persons-
- All-you-can-drink available
2-hour system/All-you-can-drink LO 30 minutes before
The "Tsubaki Course" is easy to use not only for various banquets but also for dinner parties.The menu is hearty, with dishes such as stone-grilled Matsusaka beef, rare beef loin cutlets, and sashimi, and is made with carefully selected ingredients.It comes with 120 minutes of all-you-can-drink, so you can enjoy your meal and banquet at your leisure★ (*30 minutes before all-you-can-drink LO)
Course menu
"Appetizer"
Assorted seasonal appetizers
《Vegetables》
Raw ham and lotus root salad with yuzu soy sauce dressing
"small bowl"
Tosa boiled bamboo shoots and sashimi iso konnyaku
《Zori》
Assortment of three types of fresh fish of the day
《Fried food》
Rare beef loin cutlet with Japanese vegetable flavoring sauce
《Stone grilled》
Compare today's special selection of Matsusaka beef stone-grilled with three types of condiments
"meal"
Low-temperature cooking of black-haired Wagyu beef, hand-rolled sushi with chirimen and sansho rice, sea urchin butter, and red soup stock
"sweetness"
Seasonal Ice
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Dishes other than the main course are
We can serve separates (one plate per person).
*Please note that if you make a same-day reservation, the course contents may be partially changed.
All-you-can-drink menu
・Premium Malts/Shandy Gaff/Cassis Beer/Yuzu Beer/All Free (Non-alcoholic beer)
·Highball
・Kaku Highball/Dark Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball/Kaku Yuzu Highball/Kaku Calpis Highball/Kaku Lime Highball/Kaku Grapefruit Highball
・Sour
・Plain sour/Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Calpis sour/Mango sour
· Plum wine · Fruit wine
・Plain plum wine / Aragoshi mandarin orange sake / Aragoshi peach sake [How to divide: with water, with hot water, on the rocks, with soda, with oolong, with ginger, with green tea]
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] × [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
· Shochu
・Potato shochu: Kurokirishima/Barley shochu: Nikaido [How to divide: with water, with hot water, on the rocks, with soda]
·Sake
・Sake: Konoizumi (cold sake/hot sake) / Today's 2 types of local sake (cold sake only)
・Akatama wine
・Akadama Punch/Akadama White Punch/Akadama Black Punch/Akadama Golden Punch
· Wine & Wine Cocktail
・Red: Tavernello Organico Sangiovese / White: Tavernello Organico Trebbiano Chardonnay / Sparkling: Anjuère / Kitty / Calimocho / Bishop / Spritzer Rouge / Cardinal / Operator / Spritzer / Kiel / White Wine Cooler
·whisky
・Kaku [How to divide: with water, with hot water, on the rocks]
·Non-alcoholic cocktails
・Shirley Temple/Saratoga Cooler/Lemonade Soda/Cinderella/Yuzu Calpis/Non-alcoholic like plum wine [How to divide: on the rocks, with soda, with ginger, with water, with hot water, with green tea]
·Soft drink
・Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Calpis Juice/Calpis Soda/Oolong Tea/Green Tea (ICE)/Jasmine Tea (ICE)
・☆All-you-can-drink premium☆
・For +1,100 yen, you can enjoy the following drinks as much as you like♪
・Japanese craft gin
・ROKU [How to divide: Rock, Soda, Tonic Ginger Ale, Cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to divide: with water, with hot water, on the rocks]
·Highball
・Maker's Mark Highball / Strong Maker's Mark Highball / Maker's Mark Ginger Highball / Maker's Mark Coke Highball / Maker's Mark Yuzu Highball / Maker's Mark Calpis Highball / Maker's Mark Crime Highball / Maker's Mark Grapefruit Highball
· Shochu · Sake
・Potato shochu: Tominohozan/Rice shochu: 29 [How to divide: mixed with water, mixed with hot water, mixed with rocks, mixed with soda, mixed with green tea, mixed with oolong, mixed with black tea]/Sake: Haruka Junmai Super Dry/Yuki no Kayasha Yamahai Junmai Ginjo /Tatenogawa Junmai Daiginjo
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
[Sunday to Thursday only] For parties and previews ◎
If you book a course for 8 or more people, 1 person will be free☆
(For Katsura course and above)- Expiration date
- Until the end of May 2024
{Also great for welcome parties and birthday celebrations♪}
1100 yen with message included
Whole cake available☆- Expiration date
- Until the end of May 2024
For a banquet ◎
[Early bird discount] If you arrive by 5:30 p.m.
Course 500 yen off ☆- Expiration date
- Until the end of May 2024
For a banquet ◎
[Late discount] For arrivals after 8:30 p.m.
Course 500 yen off ☆- Expiration date
- Until the end of May 2024
2024/05/08 update
