Course details
Meeting◇ Celebration 9-dish "Miyabi Course" including grilled whole sea bream and stone-grilled domestic beef rump, with one drink
By using a coupon6600 yen(Tax included)
*One drink included*Photo is for illustrative purposes only.
- 9items
- 2persons-
<For get-together dinner parties> We offer a course meal using auspicious ingredients.The menu includes dishes that are perfect for celebratory occasions, such as whole grilled sea bream, a platter of three kinds of fresh fish of the day, and stone-grilled domestic beef rump.Please enjoy your dinner at your own pace.With one link
Course menu
Convenient for meeting guests or celebratory meals.
This course uses auspicious ingredients.
《Contents until 12/5》
"Appetizer"
Assorted seasonal appetizers
Vegetables
Prosciutto and Unohana salad with green onion and yuzu Japanese dressing
"small bowl"
Mackerel Nanbanzuke
《Zori》
Today's fresh fish platter
"pottery"
Celebration grilled whole sea bream (for 5 people or more)
Grilled salted sea bream (2-4 persons)
《Fried food》
Beef loin rare cutlet with onion and yuzu pepper sauce
Stone-grilled
Stone-grilled Japanese beef rump with three different condiments
"meal"
Chicken thigh and mushroom rice, red miso soup, two kinds of pickles
"sweetness"
Seasonal Ice
《12/6~Contents》
"Appetizer"
Assorted seasonal appetizers
Vegetables
Three-bean and tuna salad with creamy truffle dressing
"small bowl"
Yellowtail Nanbanzuke
《Zori》
Today's fresh fish platter
"pottery"
Celebration grilled whole sea bream (for 5 or more people) Grilled salted sea bream (for 2-4 people)
《Fried food》
Beef loin rare cutlet with onion and yuzu pepper sauce
Stone-grilled
Stone-grilled Japanese beef rump with three different condiments
"meal"
Sweet potato red rice, red soup stock, two kinds of pickles
"sweetness"
Seasonal Ice
*One drink included.
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/11/19 update