Course details
[Year-end party] 8 dishes including Kuroge Wagyu beef kurashita & rib roast sukiyaki, "Sukiyaki course" with 2 hours of all-you-can-drink
![[Year-end party] 8 dishes including Kuroge Wagyu beef kurashita & rib roast sukiyaki, "Sukiyaki course" with 2 hours of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gw2ahuwf/7466565/zksv_w540h540.jpg)
By using a coupon7700 yen(Tax included)
*Course meals only are 6,600 yen.*All-you-can-drink option available for a fee.
- 8items
- 2persons-
- All-you-can-drink available
2 hour system/All you can drink LO 30 minutes before closing
We have prepared a course where you can enjoy sukiyaki made with Japanese Black Beef, perfect for a luxurious year-end party.For sukiyaki, you can enjoy comparing the taste of "Japanese Black Beef Kurashita and Ribeye."In addition to sukiyaki, there are eight other dishes on the menu, including fresh fish sashimi and fried foods.With 120 minutes of all-you-can-drink, including draft beer, you can relax and enjoy your meal.(※ 30 minutes before the all you can drink LO)
Course menu
《Contents until 12/5》
"Appetizer"
Assortment of six seasonal appetizers
Vegetables
Prosciutto and Unohana salad with green onion and yuzu Japanese dressing
"small bowl"
Mackerel Nanbanzuke
《Zori》
Today's fresh fish platter
《Fried food》
100% Wagyu beef minced cutlet with onion and yuzu pepper sauce
"pot"
Tasting comparison of Kuroge Wagyu beef kurashita and rib roast sukiyaki
《〆》
Sanuki udon
"sweetness"
Seasonal Ice
《12/6~Contents》
"Appetizer"
Assortment of six seasonal appetizers
Vegetables
Three-bean and tuna salad with creamy truffle dressing
"small bowl"
Yellowtail Nanbanzuke
《Zori》
Today's fresh fish platter
《Fried food》
Crab cream croquette with tomato and onion sauce
"pot"
Tasting comparison of Kuroge Wagyu beef kurashita and rib roast sukiyaki
《〆》
Sanuki udon
"sweetness"
Seasonal Ice
Other than the main dishes,
We provide separate servings (one plate per person).
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*Please note that some dishes will be served on large plates.
*If you make a reservation on the day, the course contents may be changed.
Please note that there may be some inconvenience.
All-you-can-drink menu
・Premium Malt's/Shandy Gaff/Cassis Beer/Yuzu Beer/All Free (non-alcoholic beer)
·Highball
・Kaku Highball/Strong Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball/Kaku Yuzu Highball/Kaku Calpis Highball/Kaku Lime Highball/Kaku Grapefruit Highball
・Sour
・Plain sour/Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Calpis sour/Mango sour
· Plum wine · Fruit wine
・Plain plum wine/roughly strained mandarin orange wine/roughly strained peach wine [How to mix: with water, hot water, on the rocks, with soda, with oolong tea, with ginger, with green tea]
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] x [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
· Shochu
・Sweet potato shochu: Kurokirishima/Barley shochu: Nikaido [How to mix: with water, hot water, on the rocks, or with soda]
·Sake
・Sake: Ko-no-Izumi (cold sake/hot sake)/2 types of local sake of the day (cold sake only)
・Akatama wine
・Red ball punch/Red ball white punch/Red ball black punch/Red ball golden punch
· Wine & Wine Cocktail
・Red: Tavernello Organico Sangiovese/White: Tavernello Organico Trebbiano Chardonnay/Sparkling: Anjouelle/Kitty/Calimocchio/Bishop/Spritzer Rouge/Cardinal/Operator/Spritzer/Kir/White Wine Cooler
·whisky
・Kaku [How to mix: with water, hot water, on the rocks]
·Non-alcoholic cocktails
・Shirley Temple/Saratoga Cooler/Lemonade Soda/Cinderella/Yuzu Calpis/Non-alcoholic drink that tastes like plum wine [How to mix: on the rocks, with soda, with ginger, with water, with hot water, with green tea]
·Soft drink
・.Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis juice/Calpis soda/Oolong tea/Green tea (ICE)/Jasmine tea (ICE)
・☆Premium all-you-can-drink☆
・For an additional 1,100 yen, you can also enjoy the following drinks all-you-can-drink♪
・Japanese craft gin
・ROKU [Mixing methods: Rocks, soda, tonic ginger ale, cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to mix: with water, hot water, on the rocks]
·Highball
・Maker's Mark Highball/Strong Maker's Mark Highball/Maker's Mark Ginger Highball/Maker's Mark Coke Highball/Maker's Mark Yuzu Highball/Maker's Mark Calpis Highball/Maker's Mark Lime Highball/Maker's Mark Grapefruit Highball
· Shochu · Sake
・Sweet potato shochu: Tominohousan/Rice shochu: 29 [Dilution method: with water, hot water, on the rocks, with soda, with green tea, with oolong tea, with black tea]/Japanese sake: Haruka Junmai Super Dry/Yuki no Bosha Yamahai Junmai Ginjo/Tatenogawa Junmai Daiginjo
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
{Sundays and Mondays only} ~Until 12/16
For course reservations of 6,600 yen or more
500 yen off!- Expiration date
- December 16, 2024
December only {Must see for party planners!}
For course reservations for 8 or more people
One person free ☆ Sunday to Thursday only- Expiration date
- December 1, 2024 - December 31, 2024
December only {Must see for event organizers}
For course reservations of 10 or more people
Free for one person ☆ Saturdays, holidays and the day before holidays only- Expiration date
- December 1, 2024 - December 31, 2024
For celebrating birthdays, anniversaries, etc.
1100 yen with message included
Whole cake available☆- Expiration date
- Until the end of February 2025
\All courses OK/
[All-you-can-drink for 1 hour extension ★ 1,320 yen]- Expiration date
- Until the end of February 2025
[Early bird/late bird discount]
If you come before 5:30pm or after 8:30pm
500 yen off course ☆- Expiration date
- Until the end of February 2025
2024/12/02 update
