Course details

◆Only on Sundays◆ Grilled beef ribs shabu on a ceramic plate, Wagyu beef tendon curry "Waka course" 2 hours all-you-can-drink included 4,950 yen

◆Only on Sundays◆ Grilled beef ribs shabu on a ceramic plate, Wagyu beef tendon curry "Waka course" 2 hours all-you-can-drink included 4,950 yen

By using a coupon4950 yen(Tax included)

*Only the course meal costs 3,850 yen.※The photograph is an image.

  • 7items
  • 2-8persons
All-you-can-drink available

2-hour system/All-you-can-drink LO 30 minutes before

Sunday limited course ☆ There are 7 dishes in total, including ``grilled beef short ribs shabu-grilled on a ceramic plate'', ``today's fresh fish carpaccio'', and ``Wagyu beef tendon curry''.120 minutes of all-you-can-drink included, perfect for drinking parties and banquets! (*30 minutes before all-you-can-drink LO)

Course menu

"Appetizer"

Assorted seasonal appetizers

《Cold dishes》

Today's fresh fish carpaccio

《Vegetables》

Raw ham and lotus root salad with yuzu soy sauce dressing

《Fried food》

Nanohana croquette with flavored Japanese sauce made from domestic vegetables

《Ceramic plate firing》

Grilled beef ribs shabu on a ceramic plate

"meal"

Ushiwakamaru special wagyu beef tendon curry

"sweetness"

Seasonal Ice

Dishes other than the main course are

We can serve separates (one plate per person).

All-you-can-drink menu

· Beer & Beer Cocktail
・Premium Malts/Shandy Gaff/Cassis Beer/Yuzu Beer
·Highball
・Kaku Highball/Dark Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball/Kaku Yuzu Highball/Kaku Calpis Highball/Kaku Lime Highball/Kaku Grapefruit Highball
・Sour
・Plain sour/Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Calpis sour/Mango sour
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] × [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
・Akatama wine
・Akadama Punch/Akadama White Punch/Akadama Black Punch/Akadama Golden Punch
·wine
・Glass of white wine/glass of red wine/sparkling wine: Anjuère
· Wine cocktail
・Kitty/Calimocho/Operator/Spritzer
·Plum wine
・Plum wine [How to mix: water/hot water/on the rocks/soda/oolong/ginger/green tea]
· Shochu
・Potato shochu: Kurokirishima / Barley shochu: Nikaido [How to divide: with water / with hot water / on the rocks / with soda]
·Sake
・Today's recommended sake [cold sake/hot sake]
·Non-alcoholic cocktails
・Shirley Temple/Saratoga Cooler/Lemonade Soda/Cinderella/Fruit Punch/Yuzu Calpis
·Soft drink
・Cola/Ginger Ale/Oolong Tea (ICE)/Orange Juice/Grapefruit Juice/Green Tea (ICE)/Calpis Juice/Calpis Soda/Jasmine Tea (ICE)
・☆All-you-can-drink premium☆
・For +1,500 yen, you can enjoy the following drinks as much as you like♪
・Japanese craft gin
・ROKU [How to divide: Rock, Soda, Tonic Ginger Ale, Cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to divide: with water, with hot water, on the rocks]
·Highball
・Maker's Mark Highball / Strong Maker's Mark Highball / Maker's Mark Ginger Highball / Maker's Mark Coke Highball / Maker's Mark Yuzu Highball / Maker's Mark Calpis Highball / Maker's Mark Crime Highball / Maker's Mark Grapefruit Highball
· Shochu · Sake
・Potato shochu: Tominohozan/Rice shochu: 29 [How to divide: mixed with water, mixed with hot water, mixed with rocks, mixed with soda, mixed with green tea, mixed with oolong, mixed with black tea]/Sake: Haruka Junmai Super Dry/Yuki no Kayasha Yamahai Junmai Ginjo /Tatenogawa Junmai Daiginjo
Reservation reception time
17:00~21:30
Available days for reservation
Sunday
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/05/08 update