Course details

<Lunch Tamatebako Course> 6 dishes including beef loin on hot stone and fresh fish carpaccio + coffee 2,500 yen Saturdays, Sundays and holidays *Limited to 5 groups

<Lunch Tamatebako Course> 6 dishes including beef loin on hot stone and fresh fish carpaccio + coffee 2,500 yen Saturdays, Sundays and holidays *Limited to 5 groups

2500 Yen(Tax included)

  • 6items
  • 2persons-

<Only on Saturdays, Sundays, and holidays! Limited to 5 groups> A limited-time easy lunch course with coffee or tea after the meal ☆ A course of 6 dishes including stone-grilled beef loin and fresh fish carpaccio ♪ An affordable lunch course ♪ Enjoy with friends or family.*Please note that seats cannot be reserved.

Course menu

"Appetizer"

Assortment of five seasonal appetizers

Vegetables

Tuna and colorful konnyaku salad with yuzu-flavored sesame dressing

"small bowl"

Fresh fish carpaccio

Stone-grilled

Stone-grilled beef loin with three different condiments

"meal"

Rice, red miso soup, two kinds of pickles

"sweetness"

Seasonal Ice

Coffee or tea after meal

Reservation reception time
11:30~12:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/04/23 update