Course details

[From 11/1] Includes 2 hours of all-you-can-drink! "Mine Course" with 8 dishes including stone-grilled domestic beef rump, 2 kinds of fresh fish, and fried food *Only available after 8pm

[From 11/1] Includes 2 hours of all-you-can-drink! "Mine Course" with 8 dishes including stone-grilled domestic beef rump, 2 kinds of fresh fish, and fried food *Only available after 8pm

By using a coupon5500 yen(Tax included)

*Course meals only are 4,400 yen.※The photograph is an image.

  • 8items
  • 2persons-
All-you-can-drink available

2 hour system/All you can drink LO 30 minutes before closing

Perfect for drinking or dinner parties. The menu includes eight dishes, including "stone-grilled domestic beef rump," "fried dishes," and "two kinds of fresh fish sashimi."This course includes 120 minutes of all-you-can-drink, making it a great choice for drinking parties and banquets.(※All-you-can-drink last order 30 minutes before closing) ※If you don't want all-you-can-drink, we can offer a 1,100 yen discount.

Course menu

《Contents until 12/5》

"Appetizer"

Assortment of 6 seasonal appetizers

Vegetables

Prosciutto and Unohana salad with green onion and yuzu Japanese dressing

"small bowl"

Kyoto-style tofu, octopus and okra dressed with chrysanthemum flowers

《Zori》

Today's fresh fish

《Fried food》

100% Wagyu beef minced cutlet with onion and yuzu pepper sauce

Stone-grilled

Stone-grilled Japanese beef rump with three different condiments

"meal"

Ushiwakamaru's special Wagyu beef tendon curry

"sweetness"

Seasonal Ice

《12/6~Contents》

"Appetizer"

Assortment of 6 seasonal appetizers

Vegetables

Three-bean and tuna salad with creamy truffle dressing

"small bowl"

Refreshing pickled herring

《Zori》

Today's fresh fish

《Fried food》

Crab cream croquette with tomato and onion sauce

Stone-grilled

Stone-grilled Japanese beef rump with three different condiments

"meal"

Ushiwakamaru's special Wagyu beef tendon curry

"sweetness"

Seasonal Ice

Upgrade options

For an additional 2,000 yen per person, the main dish of the stone-grilled meal will be "Today's Special Matsusaka Beef."

(※Upgrading will require an additional fee for the whole group)

We can also accommodate orders for food only (no all-you-can-drink).In that case, you will receive a 1,100 yen discount.

Other than the main dishes,

We provide separate servings (one plate per person).

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*Please note that some dishes will be served on large plates.

*If you make a reservation on the day, the course contents may be changed.

Please note that there may be some inconvenience.

All-you-can-drink menu

· Beer & Beer Cocktail
・Premium Malt's/Shandy Gaff/Cassis Beer/Yuzu Beer
·Highball
・Kaku Highball/Strong Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball/Kaku Yuzu Highball/Kaku Calpis Highball/Kaku Lime Highball/Kaku Grapefruit Highball
・Sour
・Plain sour/Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Calpis sour/Mango sour
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] x [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
・Akatama wine
・Red ball punch/Red ball white punch/Red ball black punch/Red ball golden punch
·wine
・White wine by the glass/Red wine by the glass/Sparkling wine: Anjouelle
· Wine cocktail
・Kitty/Calimocho/Operator/Splitzer
·Plum wine
・Umeshu (plum wine) [mixtures: with water/with hot water/on the rocks/with soda/with oolong tea/with ginger/with green tea]
· Shochu
・Sweet potato shochu: Kurokirishima/Barley shochu: Nikaido [How to mix: with water/with hot water/on the rocks/with soda]
·Sake
・Today's recommended sake [cold sake/hot sake]
·Non-alcoholic cocktails
・Shirley Temple/Saratoga Cooler/Lemonade Soda/Cinderella/Fruit Punch/Yuzu Calpis
·Soft drink
・Cola/Ginger Ale/Oolong Tea (ICE)/Orange Juice/Grapefruit Juice/Green Tea (ICE)/Calpis Juice/Calpis Soda/Jasmine Tea (ICE)
・☆Premium all-you-can-drink☆
・For an additional 1,500 yen, you can also enjoy the following drinks all-you-can-drink♪
・Japanese craft gin
・ROKU [Mixing methods: Rocks, soda, tonic ginger ale, cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to mix: with water, hot water, on the rocks]
·Highball
・Maker's Mark Highball/Strong Maker's Mark Highball/Maker's Mark Ginger Highball/Maker's Mark Coke Highball/Maker's Mark Yuzu Highball/Maker's Mark Calpis Highball/Maker's Mark Lime Highball/Maker's Mark Grapefruit Highball
· Shochu · Sake
・Sweet potato shochu: Tominohousan/Rice shochu: 29 [Dilution method: with water, hot water, on the rocks, with soda, with green tea, with oolong tea, with black tea]/Japanese sake: Haruka Junmai Super Dry/Yuki no Bosha Yamahai Junmai Ginjo/Tatenogawa Junmai Daiginjo
Reservation reception time
20:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/11/19 update