コース詳細
Sunday - Thursday / Open seating only ◆ 7 dishes including beef rib teppanyaki "Young Course" with 3 hours of premium all-you-can-drink for 6,700 yen until the end of November
6700 yen(税込)
※The photograph is an image.
- 7品
- 2～8名
- 飲み放題あり
3-hour system/All-you-can-drink LO 30 minutes before closing
This is an "open seating sunken kotatsu limited plan" available only from Sunday to Thursday.Perfect for drinking parties and banquets, this course includes 3 hours of premium all-you-can-drink! Recommended for various banquets such as year-end parties. The main course is "Grilled Wagyu Beef Short Ribs Shabu-Shabu Teppanyaki," and there are a total of 7 dishes, including appetizers and fried foods.(※ 30 minutes before the all you can drink LO)
コースメニュー
"Appetizer"
Assorted seasonal appetizers
"small bowl"
Kyoto Oboro Tofu, Seasonal Fish and Spicy Vinegared Miso
《Vegetables》
Seasonal salad
《Fried food》
Wagyu minced meat cutlet
Stone-grilled
Grilled Wagyu Beef Kalbi Shabu-Shabu on a Ceramic Plate
"meal"
Ushiwakamaru's special Wagyu beef tendon curry
"sweetness"
Today's sherbet
Other than the main dishes,
We offer separate servings (one plate per person).
飲み放題メニュー
・Premium Malt's/Shandy Gaff/Cassis Beer/Yuzu Beer
·Highball
・Kaku Highball / Strong Kaku Highball / Kaku Ginger Highball / Kaku Coke Highball / Kaku Yuzu Highball / Kaku Calpis Highball / Kaku Lime Highball / Kaku Grapefruit Highball
・Sour
・Plain sour / Lemon sour / Lime sour / Grapefruit sour / Yuzu sour / Calpis sour / Mango sour
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] x [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
・Akadama Wine
・Red Ball Punch / Red Ball White Punch / Red Ball Black Punch / Red Ball Golden Punch
·wine
・White wine by the glass/Red wine by the glass/Sparkling wine: Anjouelle
· Wine cocktail
・Kitty/Calimocho/Operator/Splitzer
·Plum wine
・Umeshu (plum wine) [How to mix: with water/hot water/on the rocks/with soda/with oolong tea/with ginger/with green tea]
· Shochu
・Sweet potato shochu: Kuro Kirishima / Barley shochu: Nikaido [Dilution: with water/hot water/on the rocks/with soda]
·Sake
・Today's recommended sake [Cold sake/Hot sake]
·Non-alcoholic cocktails
・Shirley Temple / Saratoga Cooler / Lemonade Soda / Cinderella / Fruit Punch / Yuzu Calpis
·Soft drink
・Cola/Ginger Ale/Oolong Tea (Iced)/Orange Juice/Grapefruit Juice/Green Tea (Iced)/Calpis Juice/Calpis Soda/Jasmine Tea (Iced)
・☆Premium all-you-can-drink☆
・With this course, the following drinks are also available all-you-can-drink♪
・Japanese craft gin
・ROKU [How to mix: on the rocks, soda, tonic, ginger ale, cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to mix: with water, hot water, on the rocks]
·Highball
・Maker's Mark Highball / Strong Maker's Mark Highball / Maker's Mark Ginger Highball / Maker's Mark Coke Highball / Maker's Mark Yuzu Highball / Maker's Mark Calpis Highball / Maker's Mark Lime Highball / Maker's Mark Grapefruit Highball
· Shochu · Sake
・Sweet potato shochu: Tominohozan / Rice shochu: 29 [Dilution methods: with water, hot water, on the rocks, with soda, with green tea, with oolong tea, with black tea] / Sake: Haruka Junmai Super Dry / Yukinobosha Yamahai Junmai Ginjo / Tatenogawa Junmai Daiginjo
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday~Thursday/Sunday
- 滞在可能時間
- 3 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
[November] Must-see for event organizers! (Saturday - Thursday only)
For course reservations of 8 or more people
One person is free ☆ *Not available on Fridays and before public holidays- 有効期限
- End of November 2025
[November and December] Perfect for banquets and year-end parties
\All courses OK/
All-you-can-drink 1 hour extension: 1,320 yen / 30 minutes extension: 770 yen- 有効期限
- December 30, 2025
Perfect for banquets and year-end parties☆
We also offer "Shochu bottles"♪
Limited to those who order the all-you-can-drink course!Perfect for celebrations such as birthdays and anniversaries, or for parties.
1100 yen with message included
Whole cakes available☆
2025/11/06 更新
