Course details

[January] Sunday-Thursday/Open seating only ◆ Yaki-shabu, teppanyaki, and 7 other dishes "Waka Course" with 3 hours of premium all-you-can-drink for 6,700 yen

[January] Sunday-Thursday/Open seating only ◆ Yaki-shabu, teppanyaki, and 7 other dishes "Waka Course" with 3 hours of premium all-you-can-drink for 6,700 yen

By using a coupon6700 yen(Tax included)

※The photograph is an image.

  • 7items
  • 2-8persons
All-you-can-drink available

3 hour system/All you can drink LO 30 minutes before closing

Available only from Sunday to Thursday! Includes 3 hours of all-you-can-drink♪ This plan is limited to open seating and sunken kotatsu tables.The main course is "grilled beef ribs shabu-shabu on a teppanyaki grill," and the menu includes seven other dishes, including appetizers and fried dishes.Includes 3 hours of premium all-you-can-drink, perfect for drinking parties and banquets! (※All-you-can-drink last order 30 minutes before closing)

Course menu

《Contents until 12/5》

"Appetizer"

Assorted seasonal appetizers

Cold dishes

Today's fresh fish carpaccio

Vegetables

Prosciutto and Unohana salad with green onion and yuzu Japanese dressing

《Fried food》

100% Wagyu beef minced cutlet with onion and yuzu pepper sauce

"Ceramic grill"

Grilled beef ribs shabu-shabu on a ceramic plate

"meal"

Ushiwakamaru's special Wagyu beef tendon curry

"sweetness"

Seasonal Ice

《12/6~Contents》

"Appetizer"

Assorted seasonal appetizers

"small bowl"

Today's fresh fish carpaccio

Vegetables

Three-bean and tuna salad with creamy truffle dressing

《Fried food》

Crab cream croquette with tomato and onion sauce

Stone-grilled

Grilled beef ribs shabu-shabu on a ceramic plate

"meal"

Ushiwakamaru's special Wagyu beef tendon curry

"sweetness"

Seasonal Ice

Other than the main dishes,

We provide separate servings (one plate per person).

All-you-can-drink menu

· Beer & Beer Cocktail
・Premium Malt's/Shandy Gaff/Cassis Beer/Yuzu Beer
·Highball
・Kaku Highball/Strong Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball/Kaku Yuzu Highball/Kaku Calpis Highball/Kaku Lime Highball/Kaku Grapefruit Highball
・Sour
・Plain sour/Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Calpis sour/Mango sour
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] x [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
・Akatama wine
・Red ball punch/Red ball white punch/Red ball black punch/Red ball golden punch
·wine
・White wine by the glass/Red wine by the glass/Sparkling wine: Anjouelle
· Wine cocktail
・Kitty/Calimocho/Operator/Splitzer
·Plum wine
・Umeshu (plum wine) [mixtures: with water/with hot water/on the rocks/with soda/with oolong tea/with ginger/with green tea]
· Shochu
・Sweet potato shochu: Kurokirishima/Barley shochu: Nikaido [How to mix: with water/with hot water/on the rocks/with soda]
·Sake
・Today's recommended sake [cold sake/hot sake]
·Non-alcoholic cocktails
・Shirley Temple/Saratoga Cooler/Lemonade Soda/Cinderella/Fruit Punch/Yuzu Calpis
·Soft drink
・Cola/Ginger Ale/Oolong Tea (ICE)/Orange Juice/Grapefruit Juice/Green Tea (ICE)/Calpis Juice/Calpis Soda/Jasmine Tea (ICE)
・☆Premium all-you-can-drink☆
・With this course, the following drinks are also all-you-can-drink♪
・Japanese craft gin
・ROKU [Mixing methods: Rocks, soda, tonic ginger ale, cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to mix: with water, hot water, on the rocks]
·Highball
・Maker's Mark Highball/Strong Maker's Mark Highball/Maker's Mark Ginger Highball/Maker's Mark Coke Highball/Maker's Mark Yuzu Highball/Maker's Mark Calpis Highball/Maker's Mark Lime Highball/Maker's Mark Grapefruit Highball
· Shochu · Sake
・Sweet potato shochu: Tominohousan/Rice shochu: 29 [Dilution method: with water, hot water, on the rocks, with soda, with green tea, with oolong tea, with black tea]/Japanese sake: Haruka Junmai Super Dry/Yuki no Bosha Yamahai Junmai Ginjo/Tatenogawa Junmai Daiginjo
Reservation reception time
17:00~20:30
Available days for reservation
Monday~Thursday/Sunday
Length of stay
3 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/11/19 update