Course details
"Katsura Course" includes 8 dishes including a choice of Kuroge Wagyu beef main dish and rare cutlet made from beef loin, and includes 2 hours of all-you-can-drink [12/26~]
!["Katsura Course" includes 8 dishes including a choice of Kuroge Wagyu beef main dish and rare cutlet made from beef loin, and includes 2 hours of all-you-can-drink [12/26~]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gw2ahuwf/11794027/v7ve_w540h540.jpg)
By using a coupon7700 yen(Tax included)
*Course meals only are 6,600 yen.※The photograph is an image.
- 8items
- 2persons-
- All-you-can-drink available
2 hour system/All you can drink LO 30 minutes before closing
For the main dish, you can choose from "Plenty of vegetables and Kuroge beef ribs grilled on a teppanyaki plate" or "Grilled domestic beef rib roast on a hoba leaf."Other dishes include rare beef loin cutlet and sashimi, and are hearty, making this a course that also uses carefully selected ingredients.With 120 minutes of all-you-can-drink included, it's also recommended for dinner parties and various banquets ★ (*All-you-can-drink last order 30 minutes before closing) *If you don't want all-you-can-drink, you can get a 1,100 yen discount.
Course menu
《Contents until 12/5》
"Appetizer"
Assorted seasonal appetizers
Vegetables
Prosciutto and Unohana salad with green onion and yuzu Japanese dressing
"small bowl"
Mackerel Nanbanzuke
《Zori》
Today's fresh fish platter
《Fried food》
Beef loin rare cutlet with onion and yuzu pepper sauce
《Selectable main dish》
Plenty of vegetables and black beef ribs grilled on a ceramic plate or Japanese beef rib roast grilled on a magnolia leaf
"meal"
Slow-cooked Japanese black beef sirloin, green shiso and takana rice hand-rolled sushi, seared butter sea urchin, red miso soup
"sweetness"
Seasonal Ice
《12/6~Contents》
"Appetizer"
Assorted seasonal appetizers
Vegetables
Three-bean and tuna salad with creamy truffle dressing
"small bowl"
Yellowtail Nanbanzuke
《Zori》
Today's fresh fish platter
《Fried food》
Beef loin rare cutlet with tomato and onion sauce
《Selectable main dish》
Plenty of vegetables and black beef ribs grilled on a ceramic plate or Japanese beef rib roast grilled on a magnolia leaf
"meal"
Slow-cooked Japanese black beef sirloin, green shiso and takana rice, hand-rolled sushi, sea urchin butter-grilled, red miso soup
"sweetness"
Seasonal Ice
* Generally, eating raw meat carries the risk of food poisoning.
*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.
Upgrade options
For an additional 1,000 yen per person, the main dish will be "Today's Special Matsusaka Beef" (*Upgrading will require an additional charge for the whole group)
Please choose one main dish per group.
*Please note that due to procurement reasons, if you have not selected your main dish by the day before, you will be served "Hoba-yaki".For 8 people... We can choose according to the number of people, so please let us know when making your reservation.
All dishes other than the main course are served separately (individually on one plate per person).
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We can also accommodate orders for food only (no all-you-can-drink).In that case, you will receive a 1,100 yen discount.Please tell at the time of reservation.
*Please note that if you make a reservation on the day, the course content may be subject to change.
All-you-can-drink menu
・Premium Malt's/Shandy Gaff/Cassis Beer/Yuzu Beer/All Free (non-alcoholic beer)
·Highball
・Kaku Highball/Strong Kaku Highball/Kaku Ginger Highball/Kaku Coke Highball/Kaku Yuzu Highball/Kaku Calpis Highball/Kaku Lime Highball/Kaku Grapefruit Highball
・Sour
・Plain sour/Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Calpis sour/Mango sour
· Plum wine · Fruit wine
・Plain plum wine/roughly strained mandarin orange wine/roughly strained peach wine [How to mix: with water, hot water, on the rocks, with soda, with oolong tea, with ginger, with green tea]
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] x [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
· Shochu
・Sweet potato shochu: Kurokirishima/Barley shochu: Nikaido [How to mix: with water, hot water, on the rocks, or with soda]
·Sake
・Sake: Ko-no-Izumi (cold sake/hot sake)/2 types of local sake of the day (cold sake only)
・Akatama wine
・Red ball punch/Red ball white punch/Red ball black punch/Red ball golden punch
· Wine & Wine Cocktail
・Red: Tavernello Organico Sangiovese/White: Tavernello Organico Trebbiano Chardonnay/Sparkling: Anjouelle/Kitty/Calimocchio/Bishop/Spritzer Rouge/Cardinal/Operator/Spritzer/Kir/White Wine Cooler
·whisky
・Kaku [How to mix: with water, hot water, on the rocks]
·Non-alcoholic cocktails
・Shirley Temple/Saratoga Cooler/Lemonade Soda/Cinderella/Yuzu Calpis/Non-alcoholic drink that tastes like plum wine [How to mix: on the rocks, with soda, with ginger, with water, with hot water, with green tea]
·Soft drink
・.Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis juice/Calpis soda/Oolong tea/Green tea (ICE)/Jasmine tea (ICE)
・☆Premium all-you-can-drink☆
・For an additional 1,100 yen, you can also enjoy the following drinks all-you-can-drink♪
・Japanese craft gin
・ROKU [Mixing methods: Rocks, soda, tonic ginger ale, cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to mix: with water, hot water, on the rocks]
·Highball
・Maker's Mark Highball/Strong Maker's Mark Highball/Maker's Mark Ginger Highball/Maker's Mark Coke Highball/Maker's Mark Yuzu Highball/Maker's Mark Calpis Highball/Maker's Mark Lime Highball/Maker's Mark Grapefruit Highball
· Shochu · Sake
・Sweet potato shochu: Tominohousan/Rice shochu: 29 [Dilution method: with water, hot water, on the rocks, with soda, with green tea, with oolong tea, with black tea]/Japanese sake: Haruka Junmai Super Dry/Yuki no Bosha Yamahai Junmai Ginjo/Tatenogawa Junmai Daiginjo
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/11/19 update
