コース詳細

Perfect for business dinners and banquets! 10 dishes including specially selected Sendai beef stone-grilled and rare beef loin cutlet. "Gorgeous Course" with 2 hours of all-you-can-drink.

Perfect for business dinners and banquets! 10 dishes including specially selected Sendai beef stone-grilled and rare beef loin cutlet. "Gorgeous Course" with 2 hours of all-you-can-drink.

12100 yen(税込)

*Course meal only is 11,000 yen.※The photograph is an image.

  • 10品
  • 2名
飲み放題あり

2 hour system/All you can drink LO 30 minutes before closing

This course is perfect for a dinner with important people or any other banquet! Enjoy dishes made with carefully selected ingredients and carefully presented.There are 10 dishes in total, including "Assorted three kinds of fresh fish," "Specially selected Sendai beef grilled on a stone," and "Hand-rolled sushi."With two hours of all-you-can-drink included, you can enjoy your meal at your leisure.(※ 30 minutes before the all you can drink LO)

コースメニュー

~10/16

"Appetizer"

Assorted seasonal appetizers

《Vegetables》

Tuna and edamame salad with yuzu-flavored sesame dressing

"small bowl"

Chicken liver simmered in soy sauce

《Zori》

Today's fresh fish platter

"Bowl"

Nagoya Cochin chicken meatballs and spring cabbage clear soup

《Fried food》

Beef loin rare cutlet with butter honey mustard sauce

"gem"

Soy milk steak, meat miso dengaku style

"main"

Stone-grilled specially selected Sendai beef sirloin, compared with three different condiments

"meal"

Slow-cooked Wagyu beef aitchbone, hand-rolled sushi with green shiso and takana rice, seared sea urchin with butter, and red miso soup

"sweetness"

Seasonal Ice

10/17~

"Appetizer"

Assorted seasonal appetizers

《Vegetables》

Seasonal salad

"small bowl"

Kyoto Oboro Tofu, Seasonal Fish and Spicy Vinegared Miso

《Zori》

Seared Wagyu beef with special sweet soy sauce

"soup"

Beef shank, onion, ginger, salted fish sauce

《Fried food》

Wagyu beef rare cutlet, Guérande salt, wasabi

"gem"

Homemade chicken meatballs with yellow chive sauce

"main"

Stone-grilled Sendai beef loin with three condiments

"meal"

Ushiwakamaru's special Wagyu beef tendon curry

"sweetness"

Today's sherbet

* Generally, eating raw meat carries the risk of food poisoning.

*Children, the elderly, and other customers with weakened resistance to food poisoning are requested to refrain from ordering.

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All dishes other than the main course are served separately (individually on one plate per person).

*Please note that if you make a reservation on the day, the course contents may be subject to change.

飲み放題メニュー

· Beer & Beer Cocktail
・Premium Malt's / Shandy Gaff / Cassis Beer / Yuzu Beer / All Free (non-alcoholic beer)
·Highball
・Kaku Highball / Strong Kaku Highball / Kaku Ginger Highball / Kaku Coke Highball / Kaku Yuzu Highball / Kaku Calpis Highball / Kaku Lime Highball / Kaku Grapefruit Highball
・Sour
・Plain sour / Lemon sour / Lime sour / Grapefruit sour / Yuzu sour / Calpis sour / Mango sour
· Plum wine · Fruit wine
・Plain plum wine / coarsely grated mandarin orange wine / coarsely grated peach wine [How to mix: with water, hot water, on the rocks, with soda, with oolong tea, with ginger, with green tea]
·Cocktail
・[Peach/Melon/Cassis/Grape/Strawberry/Mango/Green Apple/Blue Hawaii] x [Soda/Orange/Grapefruit/Oolong Tea/Green Tea/Milk]
· Shochu
・Sweet potato shochu: Kuro Kirishima / Barley shochu: Nikaido [How to mix: with water, hot water, on the rocks, or with soda]
·Sake
・Sake: Konoizumi (cold sake/hot sake) / 2 types of local sake of the day (cold sake only)
・Akadama Wine
・Red Ball Punch / Red Ball White Punch / Red Ball Black Punch / Red Ball Golden Punch
· Wine & Wine Cocktail
・Red: Tavernello Organico Sangiovese / White: Tavernello Organico Trebbiano Chardonnay / Sparkling: Anjouelle / Kitty / Calimocho / Bishop / Spritzer Rouge / Cardinal / Operator / Spritzer / Kir / White Wine Cooler
·whisky
・Kaku [How to mix: with water, hot water, on the rocks]
·Non-alcoholic cocktails
・Shirley Temple / Saratoga Cooler / Lemonade Soda / Cinderella / Yuzu Calpis / Non-alcoholic plum wine [How to mix: on the rocks, with soda, with ginger, with water, with hot water, with green tea]
·Soft drink
・Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Calpis Juice/Calpis Soda/Oolong Tea/Green Tea (Iced)/Jasmine Tea (Iced)
・☆Premium all-you-can-drink☆
・For an additional 1,100 yen, you can also enjoy the following drinks all-you-can-drink♪
・Japanese craft gin
・ROKU [How to mix: on the rocks, soda, tonic, ginger ale, cola]
·sparkling wine
・Mionetto Prosecco DOC Treviso Brut
·whisky
・Maker's Mark [How to mix: with water, hot water, on the rocks]
·Highball
・Maker's Mark Highball / Strong Maker's Mark Highball / Maker's Mark Ginger Highball / Maker's Mark Coke Highball / Maker's Mark Yuzu Highball / Maker's Mark Calpis Highball / Maker's Mark Lime Highball / Maker's Mark Grapefruit Highball
· Shochu · Sake
・Sweet potato shochu: Tominohozan / Rice shochu: 29 [Dilution methods: with water, hot water, on the rocks, with soda, with green tea, with oolong tea, with black tea] / Sake: Haruka Junmai Super Dry / Yukinobosha Yamahai Junmai Ginjo / Tatenogawa Junmai Daiginjo
予約可能時間
11:30~21:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2025/09/30 更新