Course details

Lunch ≪Aoi Course≫ 2 kinds of fresh fish, 8 dishes including beef loin on a hot stone + coffee 3850 yen Cake change OK! Saturdays, Sundays, and holidays

Lunch ≪Aoi Course≫ 2 kinds of fresh fish, 8 dishes including beef loin on a hot stone + coffee 3850 yen Cake change OK! Saturdays, Sundays, and holidays

3850 yen(Tax included)

*One drink included.Additional drinks will be charged separately.

  • 8items
  • 2persons-

<Saturdays, Sundays, and holidays only> Lunch-only course with coffee or tea included ☆ A course of 8 dishes including fried food, sashimi, and stone-grilled beef loin ♪ Perfect for lunch parties, dinner gatherings with old friends, and even for celebrating birthdays and anniversaries.The dessert of the course can be changed to cake ☆ (reservations required by the day before)

Course menu

Lunchtime course with coffee or tea included

Great for celebrating birthdays and anniversaries too!

[Contents until March 13th]

"Appetizer"

Assortment of 6 seasonal appetizers

Vegetables

Three-bean and tuna salad with creamy truffle dressing

"small bowl"

Refreshing pickled herring

《Zori》

Today's fresh fish

《Fried food》

Crab cream croquette with tomato and onion sauce

Stone-grilled

Stone-grilled beef loin with three different condiments

"meal"

Rice, red miso soup, two kinds of pickles

"sweetness"

Seasonal Ice

[Contents from March 14th]

"Appetizer"

Assortment of 6 seasonal appetizers

Vegetables

Tuna and colorful konnyaku salad with yuzu-flavored sesame dressing

"small bowl"

Kyoto-style tofu with chicken and okra filling

《Zori》

Today's fresh fish

《Fried food》

Wagyu beef minced cutlet with butter honey mustard sauce

Stone-grilled

Stone-grilled beef loin with three different condiments

"meal"

Rice, red miso soup, two kinds of pickles

"sweetness"

Seasonal Ice

Coffee or tea after meal

Reservation reception time
11:30~12:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/03/03 update